Packaging of Frozen Fish

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Packaging of frozen fish is the first direction from which the production activity of the enterprise started.

Frozen fish and seafood are delivered in transport containers from 10 kg to 500 kg. After passing full veterinary control, the products are sent to the warming area. Warming is the process of gradually increasing the temperature to minus 8 degrees Celsius. Allows you to carefully separate products from each other while preserving their quality as completely as possible and suitable for further packaging of weight products in consumer packaging.

After the warming process, fish products are separated and sent to the freezing chamber. Here each fish is frozen separately, and then products are fed to the packaging area.

At the packaging stage, fish is packaged in plastic bags. There is also a control weighing of products. Next, ready-for-sale packages are packed in corrugated cardboard boxes and sent to the warehouse.