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Quality control

   Responsible attitude to product quality.
At all production facilities of the enterprise, HACCP has been introduced (Hazard Analysis and Critical Control Points).

At all production facilities of the enterprise, HACCP has been introduced (Hazard Analysis and Critical Control Points).
Products and raw materials are supplied only from trusted and reliable suppliers that have undergone appropriate selection.
Each batch of products arriving at the enterprise passes the test in accredited laboratories and only after a positive conclusion in the laboratory is allowed for sale or for production. Products coming to the production as raw materials are additionally undergoing production input control.

The quality of the finished products is controlled by the production laboratory and the specialists of the quality department.
Storage of finished products is carried out at warehouses certified by sanitary and veterinary services that have a sanitary and veterinary certificate.

The temperature mode in warehouses is maintained automatically.

Equipment are serviced by refrigeration specialists of the leading enterprises of the Republic of Belarus.Quality control

Employees of the enterprise, in direct contact with the products, undergo annual medical and sanitary inspections, as well as sanitary training (saniminimum). The rest of the company's employees undergo fluorography every year.

Products are manufactured according to STB and GOST, as well as specifications developed on the basis of GOST, STB and TR.
All these factors guarantee that our products can rightfully be considered not only delicious, but also safe.
Technological and production departments of the company constantly improve the recipe, change and increase the assortment list of products, which allows the buyer to offer a wider choice.