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Salmon Processing

 / Salmon Processing

chilled fish

Only chilled fish from Norway is used in production. For transportation, the fish is packed in foam boxes and poured with crushed ice.

After passing the quality control, the fish is released from the packaging and sent to the automatic washing line.

Промывка сырья

filleting

The next step is filleting: the fish is loaded on the production line, where the fillet is automatically separated from the ridge.

trimming

Next, the cut fish enters the trimming area. Here, the fillet is mechanically cleaned from the costal bones, fins, loam and a layer of subcutaneous fat.

Then the fillet is fed into the salting and ripening area. Special recipes, proven by many years of experience, allow you to get an impeccable taste of the product.

salting

The finished fillet is delivered to the portioning area. A high-precision slicer with three-dimensional laser scanning is used to get the pieces of required weight.

portioning

fish

For product packaging, advanced vacuum technology is used in production, which ensures stable preservation of product quality throughout the entire shelf life.

packaging

The final step in the process is product labeling. The packaging is marked with technical and advertising information.

labeling